Pandoro con crema al cioccolato

Italian christmas cake filled with a delicious chocolate cream.

Average Nutritional Values per 100g
Energy 1507 kJ/ 360 kcal
Fat 16,9 g
of which saturates 7,7 g
Carbohydrate 46,2 g
of which sugars 16,7 g
Fibre 4 g
Protein 3,8 g
Salt 0,8 g
Butter, rice flour, rehydrated skimmed milk, egg, sugar, chocolate filling 15%: [sugar, glucose-fructose syrup, water, vegetable oils and fats (coconut), skimmed milk powder, chocolate 6.5% (cocoa, sugar, cocoa butter), ethyl alcohol, modified corn starch, gelling agent: pectin, preservative: potassium sorbate, flavourings], natural yeast (water, rice flour, corn starch, salt, lactic ferments), corn starch, brewer's yeast, humectants: glycerol, sorbitol, thickeners: xanthan gum, guar gum; emulsifier: mono- and diglycerides of fatty acids; flavouring, cocoa butter, salt. Treated with alcohol on the surface. May contain traces of nuts (walnuts, hazelnuts, almonds), soya.