Pandoro con crema al limone

Italian Christmas cake filled with a delicious lemon cream.

Average Nutritional Values per 100g
Energy 1507 kJ/ 360 kcal
Fat 16,9 g
of which saturates 7,7 g
Carbohydrate 48 g
of which sugars 20 g
Fibre 4 g
Protein 3,8 g
Salt 0,8 g
Butter, rice flour, rehydrated skimmed milk, egg, sugar, lemon filling 15%: [water, glucose-fructose syrup, sugar, dextrose, corn starch, sunflower oil, stabilisers: sodium carboxymethylcellulose, lemon juice, preservative: E202, E200, flavourings, colours: E160a ], natural yeast (water, rice flour, corn starch, salt, lactic ferments), corn starch, brewer's yeast, humectants: glycerol, sorbitol, thickeners: xanthan gum, guar gum; emulsifier: mono- and diglycerides of fatty acids; flavouring, cocoa butter, salt. Treated with alcohol on the surface. May contain traces of nuts (walnuts, hazelnuts, almonds), soya.

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