Pasta Bio - Farfalle

Pasta Bio - Farfalle

The new organic pasta, made of a mixture of 3 selected flours of Organic Agriculture, is balanced, tasty and nutritious. The perfect combination of maize, rice and buckwheat flour ensure to hold up to cooking, a winning flavor and a high nutritional profile.
PACK OF
NUTRITIONAL TABLE


Average Nutritional Values per 100g
Energy 1503 kJ/ 359 kcal
Fat 1,6 g
of which saturates 1,0 g
Carbohydrate 77,0 g
of which sugars 1,5 g
Fibre 1,6 g
Protein 7,0 g
Salt 0,015 g
INGREDIENTS
Maize flour* (60%), rice flour* (35%), buckwheat flour* (5%).
*From organic farming. May contain traces of lupine and soy.


 
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