| Average Nutritional Values per | 100g |
| Energy | 1533 kJ / 366 kcal |
| Fat | 18,5 g |
| of which saturates | 9,0 g |
| Carbohydrate | 50,0 g |
| of which sugars | 26,0 g |
| Fibre | 3,5 g |
| Protein | 4,5 g |
| Salt | 0,5 g |
Whole egg, sugar, gianduja cream filling 20% (water, sucrose, glucose syrup, hazelnut paste 9,6%, refined vegetable fats (palm), powdered skimmed milk, alcohol, dextrose, cocoa, gelling agent: pectin, preservative: potassium sorbate, flavourings), non- hydrogenated vegetable margarine (refined palm oil, water), rice starch, whole milk, rice flour, tapioca starch, stabiliser: sorbitol, maize starch, emulsifiers: mono- and diglycerides of fatty acids, powdered skimmed milk, alcohol, locust bean gum, thickener: guar gum, raising agents: ammonium hydrogen carbonate - sodium hydrogen carbonate - tetrasodium diphosphate, iodised salt, flavourings. May contain traces of: sesame seeds, soya, lupin.
