Mini Torta Crema alla Gianduja

When the cake is a snack!

Little sponge cakes with gianduja filling. Enjoy the pleasure of the choco-hazelnut filling wherever you want.

Average Nutritional Values per 100g
Energy 1533 kJ / 366 kcal
Fat 18,5 g
of which saturates 9,0 g
Carbohydrate 50,0 g
of which sugars 26,0 g
Fibre 3,5 g
Protein 4,5 g
Salt 0,5 g

Whole egg, sugar, gianduja cream filling 20% (water, sucrose, glucose syrup, hazelnut paste 9,6%, refined vegetable fats (palm), powdered skimmed milk, alcohol, dextrose, cocoa, gelling agent: pectin, preservative: potassium sorbate, flavourings), non- hydrogenated vegetable margarine (refined palm oil, water), rice starch, whole milk, rice flour, tapioca starch, stabiliser: sorbitol, maize starch, emulsifiers: mono- and diglycerides of fatty acids, powdered skimmed milk, alcohol, locust bean gum, thickener: guar gum, raising agents: ammonium hydrogen carbonate - sodium hydrogen carbonate - tetrasodium diphosphate, iodised salt, flavourings. May contain traces of: sesame seeds, soya, lupin.

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