Husked rice pasta
Husked Rice Farfalle
gluten free
All the goodness of raw materials
An exceptional union of digestibility and taste
With gluten-free husked rice Farfalle, success at the table is guaranteed.
Characteristics
- Milk free
- Egg free
- Source of fiber
What sets us apart
Fibre, energy, taste
Fabulous and healthy lunches
Get ready because you will never leave the table with a feeling of heaviness again: gluten-free husked rice Farfalle are champions of digestibility. And at the same time, thanks to their delicate flavour, they enhance your dishes and indulge your creativity in the kitchen. Our pasta is made with Italian rice flour, is bronze drawn and is a source of fibre.
Nutritional values
per 100g
Energy
1495kJ/353kcal
Fats
3,1g
of which saturated fatty acids
1,0g
Carbohydrates
71,5g
of which sugars
1,0g
Fiber
3,6g
Proteins
8,0g
Salt
0,03g
Ingredients
Husked rice flour (99.5%), emulsifier: mono and diglycerides of fatty acids.
May contain traces of soy.
Contacts
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