Egg pasta

Tagliatelle
gluten free

Tradition that marries taste

For a tasty dish, they are the best choice

Tagliatelle with gluten-free husked rice flour. The goodness that everyone needs.

Characteristics

  • Milk free
  • Palm oil free
  • Source of fiber

What sets us apart

  • Slow drying
  • Raw materials of Italian origin
  • Bronze drawing
  • With husked rice flour
  • Ready to the oven

To make your lunch even more appetizing

With meat sauce or tomato, the choice is yours!

Slow drying, bronze drawing and the best raw materials. This is the secret of the unique and inimitable taste of our Tagliatelle. We always choose the best.

Nutritional values

per 100g

Energy

1574kJ/372kcal

Fats

6g

of which saturated fatty acids

1,5g

Carbohydrates

68g

of which sugars

2g

Fiber

3g

Proteins

10g

Salt

0,03g

Ingredients

husked rice flour (80.4%), eggs (19.6%). May contain soy

Contacts

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