Tortellini and tortelloni
Tortellini with Meat
gluten free
In broth or with sauce?
The protagonists of long Sunday lunches
With their meat filling, gluten-free Tortellini are a delicacy to which it is impossible to say no!
Characteristics
- Lactose free
- Palm oil free
What sets us apart
To bring Italian tradition to the table
A nice plate of Tortellini is just what you need
Prepared with eggs from free-range hens and with lots and lots of love, they know how to make everyone smile again! They are available in two practical portions... better than that!
Nutritional values
per 100g
Energy
844kJ/200kcal
Fats
5,4g
of which saturated fatty acids
2,1g
Carbohydrates
31g
of which sugars
0,4g
Fiber
2g
Proteins
6,1g
Salt
1,7g
Ingredients
Braised beef 23% [fresh beef 47%, rice, rice flour, onion, carrot, celery, vegetable protein (pea), wine (contains sulphites) , salt, vinegar, garlic], rice flour, maize starch, barn eggs 16%, egg white, Grana Padano cheese (milk, salt, rennet, lysozyme from egg), salt, vegetable fibre (bamboo, psyllium, pea), dextrose, extra virgin olive oil, sunflower oil, nutmeg, flavourings, thickener: xanthan gum, guar gum. May contain fish, nuts. Packaged in a protective atmosphere.
Contacts
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