Wholemeal Breadsticks
gluten free

Tasty. Simplicity. Crunchiness.

Good, crumbly at the right point and... perfect for any occasion

Wholemeal breadsticks: the savory and gluten-free snack to always have on hand.

Characteristics

Milk free
Palm oil free
Egg free
Rich in fiber
Vegan product

What sets us apart

Naturally lactose-free
4 single portions
With wholemeal buckwheat flour

For the last minute aperitif

Spritz and Grissini, what a winning couple!

Buckwheat flour, zero gluten and lots of flavour. Here are the three characteristics of our wholemeal breadsticks. You fall in love with it with every 'crock'. It's clear!

Nutritional values

per 100g

Energy

1911kJ/456kcal

Fats

21g

of which saturated fatty acids

2,1g

Carbohydrates

63g

of which sugars

2,2g

Fiber

5,3g

Proteins

1,5g

Salt

2,7g

Ingredients

starch corn, high oleic sunflower oil, wholemeal buckwheat flour 6%, vegetable fibers (inulin, psyllium, potatoes), wholemeal rice flour 5%, extra virgin olive oil 3.5%, yeast, salt, fructose, thickeners: guar gum, hydroxypropyl methylcellulose; natural olive extract. May contain soy.