Delicious gluten-free snacks with lactose-free milk cream. Available in 4 single portions.
Two slices of soft sponge cake united by the sweet flavor of lactose-free milk cream. For a tasty snack.
per 100g
Energy
1473kJ/351kcal
Fats
13g
of which saturated fatty acids
3,8g
Carbohydrates
53g
of which sugars
30g
Fiber
0,47g
Proteins
4,4g
Salt
0,47g
eggs*, potato starch, sugar, oils (high oleic sunflower oil) and vegetable fats (shea, cocoa butter), glucose syrup, skimmed milk powder lactose free 3%, humectant: glycerol; dextrose, emulsifiers: mono and diglycerides of fatty acids, E475; flavourings, beetroot fibre, raising agents: disodium diphosphate, sodium hydrogen carbonate; thickener: guar gum; salt, preservative: potassium sorbate. * Eggs from free-range hens. The lactose content is less than 0.1 g per 100 g.
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