Biscuits
Ladyfingers
gluten free
Light, fragrant, without milk or gluten
For breakfast or as a special ingredient in a dessert
Few ingredients and a lot of love: what you need for good gluten-free ladyfingers.
Characteristics
- Milk free
- Palm oil free
What sets us apart
Caffè and Savoiardi, the perfect couple
The protagonists of tiramisu and breakfast
A delight to be savored all year round: gluten-free ladyfingers, for a sweet break with friends or a light and tasty breakfast. Prepared with quality ingredients, without milk or palm oil.
Nutritional values
per 100g
Energy
1787kJ/423kcal
Fat
6,6g
of which: saturates
0,6g
Carbohydrate
84,1g
of which: sugars
31,7g
Fibre
1,2g
Protein
6,1g
Salt
0,1g
Ingredients
whole eggs (32%), granulated sugar, potato starch, rice flour, emulsifiers: E471- E477, stabilizer: sorbitol syrup, salt, vanilla flavouring.
Contacts
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