Tortelloni with Ricotta Cheese & Spinach
gluten free

A traditional and innovative recipe at the same time

With tortelloni you bring a good mood to the table

Tortelloni with ricotta and spinach: good, tasty and above all... gluten-free. What more could you ask for?

Characteristics

Palm oil free

What sets us apart

With eggs from free-range hens
Two portions
Ready in 2 minutes

For a creative menu

Tortelloni, a little seasoning, a sprinkling of parmesan and you're done

With their filling they conquer everyone. But all of them for real! Carefully selected ingredients, excellent quality raw materials. We love putting all the effort in the world into making our products. For you, only the best.

Nutritional values

per 100g

Energy

842kJ/200kcal

Fats

6,10g

of which saturated fatty acids

3,30g

Carbohydrates

28g

of which sugars

2,30g

Fiber

3,5g

Proteins

6,6g

Salt

1,4g

Ingredients

Rice flour, corn starch, eggs 16% (from free-range chickens), ricotta cheese 15% (whey, milk, milk cream, salt, acidity regulator: citric acid), cheese (milk, salt, lactic acid bacteria, rennet), white egg, cream, vegetable fibers (bamboo, Psyllium, pea), salt, whey, spinach 1%, dextrose, extra virgin olive oil, flavouring, nutmeg, onion , garlic, thickener: xanthan gum, guar gum. May contain fish, nuts, celery and sulphites. Packaged in a protective atmosphere.