Barretta di riso con mais e mirtilli rossi
gluten free

Perfect for celiacs, intolerants and vegans

Fragrant but soft, nutritious but tasty

Bite into well-being and taste, bite into our gluten-free rice bar with corn and cranberries.

Characteristics

Milk free
Palm oil free
Egg free
Rich in fiber
Vegan product

What sets us apart

6 single portions

For a pleasant break

Always carry it with you: at work, at school, on holiday

Fragrant on the outside and soft on the inside, our gluten-free rice bar with corn and cranberries is made with rice and corn but without milk, eggs or palm oil.

Nutritional values

per 100g

Energy

349kJ/83kcal

Fats

3,5g

of which saturated fatty acids

2,8g

Carbohydrates

79g

of which sugars

23g

Fiber

7,0g

Proteins

5,0g

Salt

0,30g

Ingredients

rice and corn flakes 56% (rice (82%), corn bran (6%), sugar, corn flour, salt), glucose syrup, dehydrated cranberries 9% (cranberries, sugar, natural flavouring, oil sunflower), sugar, inulin (from chicory), humectants: sorbitol and glycerol; coconut oil, coating agent: gum arabic; emulsifier: sunflower lecithin; salt, acidifier: citric acid; raising agent: sodium bicarbonate; aroma.