Battiti Biscuits
gluten free

For true gourmands

For chocolate addicts

The protagonist is chocolate and a simple recipe, without gluten, eggs, milk and palm oil, also suitable for vegans. What more could you ask for?

Characteristics

Milk free
Palm oil free
Egg free
Vegan product

What sets us apart

With dark chocolate

Love at first bite

The biscuit is good even without soaking

The strong taste of dark chocolate and the sweetness of brown sugar. A union that goes straight to the heart. Our Battiti are gluten, milk, egg and palm oil free.

Nutritional values

per 100g

Energy

1931kJ/459kcal

Grassi

16,5g

of which saturated fatty acids

3,6g

Carboidrati

73g

of which sugars

30g

Fibre

2,0g

Proteins

4,2g

Salt

0,33g

Ingredients

rice flour, 19% cane sugar, chocolate dark chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavouring), potato starch, corn starch, sunflower seed oil, lupine flour, dextrose emulsifiers: sunflower lecithin, mono and diglycerides of sunflower fatty acids; thickener: xanthan gum; raising agent: sodium bicarbonate; aroma, salt. May contain soy.