Potato Gnocchi
gluten free

A classic that never tires

Simple, good and irresistible

Gluten-free gnocchi are a dish to which it is really difficult to say no.

Characteristics

Milk free
Palm oil free
Egg free
Vegan product

What sets us apart

Traditional rifling
Ready in two minutes
Two single packs

If you have guests for lunch...

A warm plate of gnocchi to season in any way

We choose only excellent quality ingredients and raw materials, to bring tasty and refined dishes to your tables! In two practical portions, the gnocchi will save any impromptu lunch!

Nutritional values

per 100g

Energy

641kJ/151kcal

Fats

0,2g

of which saturated fatty acids

<0,1g

Carbohydrates

33,9g

of which sugars

0,1g

Fiber

2,0g

Proteins

2,4g

Salt

0,79g

Ingredients

Rehydrated potatoes 70% (water, potato flakes), rice flour, corn flour, potato starch, salt, acidity regulator: lactic acid; preservative: potassium sorbate; natural flavours.