Donuts
Donuts Pistachio
gluten free
An explosive delicacy
A soft dough and all the gluten-free sweetness... in short, a dive into pleasure!
Soft baked gluten-free donuts covered with white icing and chopped pistachios.
What sets us apart
For your work break
A donut, a coffee and a chat with my colleague
To make gluten-free pistachio donuts we searched for the ingredients with care and dedication. The best eggs, a milk cream with an unforgettable sweetness and an abundant shower of chopped pistachios.
Nutritional values
per 100g
Energy
2259kJ/540kcal
Fats
32g
of which saturated fatty acids
8g
Carbohydrates
55g
of which sugars
33g
Fiber
4g
Proteins
5g
Salt
0,30g
Ingredients
white coating 29% (sugar, vegetable fat (palm kernel, coconut), skimmed milk powder, emulsifier: soy lecithin, flavourings), eggs >, sugar, corn starch, sunflower oil, humectant: glycerol, egg yolk, vegetable fibres: bamboo fibre, psyllium seed fibre; pistachio grains 1.8%, emulsifiers: mono and diglycerides of fatty acids; skimmed milk powder, thickener: guar gum, corn maltodextrin; raising agents: sodium hydrogen carbonate, disodium diphosphate; aroma, salt.
May contain traces of other nuts (almonds, walnuts and hazelnuts).
Contacts
Do you have requests or reports about our products? Do you want to become a reseller of our products? Do you want to give us some suggestions?
Send us a message!