Pandoro with chocolate cream
gluten free

Extra soft, extra delicate, extra delicious, lactose free

With a chocolatey addition to the traditional version

Pandoro with gluten-free and lactose-free chocolate cream: good for the palate, good for you.

Characteristics

Lactose free
Palm oil free

What sets us apart

Delicious chocolate cream
Leavened for 16 hours
Extra soft

The delicious Christmas snack

A rich, enveloping, unmistakable taste for your parties

Add a delicious chocolate cream to our gluten-free and lactose-free Pandoro and... voilà! Your greedy friends will all be at your door. 16 hours of leavening for an extra soft result.

Nutritional values

per 100g

Energy

351 Kcal / 1469KJ

Fats

20g

of which saturated fatty acids

12g

Carbohydrates

39g

of which sugars

16g

Fiber

1,0g

Proteins

3,3g

Salt

0,3g

Ingredients

Lactose-free butter 20%, rice flour, chocolate filling 15%: [Glucose syrup, sugar, water, chocolate 10% (cocoa low-fat powder, sugar, cocoa butter), vegetable oils : sunflower, safflower, olive oil; ethyl alcohol, gelling agent: pectin; modified corn starch, flavouring, preservative: potassium sorbate], rehydrated lactose-free skimmed milk 13% cat A eggs, sugar, natural yeast (water, rice flour, starch corn, salt, lactobacillus), corn starch, brewer’s yeast, humectants: glycerin, sorbitol, thickeners: xanthan, guar; emulsifier: mono and diglycerides of fatty acids flavouring, cocoa butter, salt.

Sachet of sugar: sugar, corn starch, flavourings.

[Surface treated with alcohol]