Pandoro con crema al limone
gluten free

An unmistakable flavour, fresh and delicate

Gluten-free, lactose-free, super soft, designed for everyone

A unique union of goodness and lightness: Pandoro with gluten-free and lactose-free lemon cream.

Characteristics

Lactose free
Palm oil free

What sets us apart

Delicate lemon cream
Leavened for 16 hours
Extra soft

A bit of freshness, even at Christmas

Between tradition and novelty, an authentic and genuine dessert

A great Christmas classic, Pandoro, enriched with a delicate lemon cream. Produced with true passion and leavened for 16 long hours, this soft dessert is ideal for celiacs and intolerant sweet tooths.

Nutritional values

per 100g

Energy

341 Kcal / 1427KJ

Fats

16g

of which saturated fatty acids

11g

Carbohydrates

46g

of which sugars

19g

Fiber

0,5g

Proteins

3,1g

Salt

0,34g

Ingredients

Lactose-free butter 20%, rice flour, lemon filling 15%: (sugar, water, glucose syrup, sunflower seed oil, corn starch, gelling agents: pectin, concentrated lemon juice, preservative: potassium sorbate, emulsifier: E 471, flavourings, colouring: E161B lutein , salt) lactose-free rehydrated skim milk 13%, cat A eggs, sugar, natural yeast (water, rice flour, corn starch, salt, lactobacillus), corn starch , , brewer’s yeast, humectants: glycerin, sorbitol, thickeners: xanthan, guar; emulsifier: mono and diglycerides of fatty acids; flavouring, cocoa butter, salt.

Sachet of sugar: sugar, corn starch, flavourings.

(Surface treated with alcohol)