Tortellini and tortelloni
Tortelloni with Porcini Mushrooms
gluten free
Not just good, but delicious too
Such a genuine taste, it leaves everyone speechless
Tortelloni with porcini mushrooms are the gluten-free alternative everyone has been waiting for. Goodness served on a plate. Impossible to resist!
Characteristics
- Palm oil free
What sets us apart
For a lunch with autumnal scents
There is no story, the mushroom tortelloni are first in the ranking
Do you want to know the secret of their so authentic taste? Oh well, needless to say: first choice ingredients and processing done with love. It's all here. If you don't believe it, you have to taste them.
Nutritional values
per 100g
Energy
1127kJ/267kcal
Fats
6,0g
of which saturated fatty acids
3,0g
Carbohydrates
42g
of which sugars
4,6g
Fiber
3,7g
Proteins
9,3g
Salt
3,0g
Ingredients
Rice flour, corn starch, barn eggs 16%, ricotta cheese (whey, cow’s milk, milk cream, salt, acidity regulator: citric acid), egg white, cheese (milk, salt, lactic ferments, rennet), cream, vegetable fibre (bamboo, psyllium, pea), whey, salt, porcini mushrooms 0.8% (Boletus Edulis), mushroom broth 0.5% [salt, potato starch, yeast extract, potato maltodextrin, dried porcini mushrooms (7%) (Boletus Edulis), dehydrated vegetables 7% (onion, carrot, garlic), sunflower oil, flavourings, pepper], dextrose, extra virgin olive oil, sunflower oil, onion, garlic, yeast extract, flavourings, thickeners: xanthan gum, guar gum. May contain fish, nuts, celery, sulphites. Packaged in a protective atmosphere.
Contacts
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