Tortellini and tortelloni
Tortelloni with Pumpkin
gluten free
An entirely autumnal flavour
A unique and captivating filling
Gluten-free pumpkin tortelloni are prepared in a simple way: a delicate pastry embraces a soft and tasty pumpkin filling. The quince mustard and candied fruit give that extra touch to the filling.
Characteristics
- Palm oil free
What sets us apart
The autumn scent on the plate
Just one bite is enough to fall in love with it.
Slow, low-temperature cooking makes our gluten-free pumpkin tortelloni unique. Try them with butter and sage to maximize the flavor of the filling.
Nutritional values
per 100g
Energy
933kJ/222kcal
Fats
6,7g
of which: saturated fatty acids
3,7g
Carbohydrates
32,5g
of which: sugars
6,3g
Fiber
4,2g
Proteins
5,7g
Salt
1,26g
Ingredients
Maize starch, rice flour, barn eggs 15%, pumpkin 10%, ricotta (whey, milk, milk cream, salt, acidity regulator: citric acid), egg white, Grana Padano (milk, salt, rennet, lysozyme from egg), dextrose, vegetable fiber (bamboo, Psyllium, pea), cream, potato flakes, salt, whey, extra virgin olive oil, flavourings, thickeners: xanthan gum, guar gum. May contain celery, sulfites and nuts.
Contacts
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