Easter desserts
Colomba with Chocolate Filling
gluten free
Prepared with sourdough, gluten-free
Covering, drops and cream: everything chocolate!
Our gluten-free chocolate Colomba is light and fluffy, naturally good.
What sets us apart
For true chocolate lovers
Conclude your Easter lunch with a delicacy
A slow leavening to give you lots of lightness and digestibility; a delicious dark chocolate covering and a rich filling with chocolate chips and cream: the goodness of our gluten-free chocolate Colomba will make you... fly!
Nutritional values
per 100g
Energy
1585kJ/379kcal
Fats
19,9g
of which saturated fatty acids
13,2g
Carbohydrates
44,9g
of which sugars
26,4g
Fiber
2,4g
Proteins
4,0g
Salt
0,39g
Ingredients
dark chocolate with dark flakes covering 16% (sugar, cocoa mass, dextrose, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), chocolate filling 15% (sugar, syrup of glucose, water, coconut vegetable fat, skimmed milk powder, chocolate 6.5% (cocoa, sugar, cocoa butter), alcohol, modified starch corn, thickener: pectin, preservative: potassium sorbate E202, flavourings), butter, sugar, mother yeast (rice flour, water, corn starch, salt, lactic ferments (lactobacillus)), egg yolk ‘eggs, rehydrated skimmed milk, potato starch, 6% dark chocolate drops (sugar, pasta of cocoa, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), corn starch, rice flour, emulsifiers: mono and diglycerides of fatty acids, brewer’s yeast, stabiliser: glycerol , sorbitol, vanilla preparation (alcohol, water, natural bourbon vanilla infusion, flavourings), thickeners: xanthan gum, guar gum, salt, flavouring. Surface treated with ethyl alcohol. It may containhazelnuts, almonds, pistachiosand peanuts.
Contacts
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