Colomba with Lemon Cream Filling
gluten free

Gluttonous celiacs, listen up!

Your Easter lunch deserves a delicacy

A delicious combination of flavors: Gluten-free Colomba with lemon cream

What sets us apart

With lemon cream
Delicious lemon white chocolate coating
Rich filling with candied lemon peel
Leavened for 16 hours

For those who love delicate flavours

An original reinterpretation of the Easter dessert

The freshness of the lemon and the lightness of the dough meet in our gluten-free lemon cream colomba. The fine white chocolate coating and candied lemon peel make every bite even more magical!

Nutritional values

per 100g

Energy

1557kJ/372kcal

Fats

18,4g

of which saturated fatty acids

12g

Carbohydrates

47,9g

of which sugars

30,9g

Fiber

0,8g

Proteins

3,3g

Salt

0,33g

Ingredients

white chocolate with lemon couverture 15% (sugar, powdered milk, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring, lemon essential oil), lemon cream 15% (sugar, glucose syrup, water, sunflower seed oil, modified corn starch, ethyl alcohol, gelling agent: pectin, concentrated lemon juice, preservative: potassium sorbate, emulsifiers: monodiglycerides of fatty acids, flavourings, colourings: lutein, salt), butter, rehydrated skimmed milk, granulated sugar, lemon zest 7% (lemon zest, sugar , glucose syrup), potato starch, egg yolk, mother yeast (water, rice flour, corn starch, salt, lactic ferments (lactobacillus)), corn starch, rice flour, emulsifiers: mono and diglycerides of fatty acids, sugar sprinkles (sugar, glucose syrup, coating agent: E903), brewer’s yeast, vanilla preparation (alcohol, water , natural infusion of bourbon vanilla, flavourings), stabilizer: glycerol, sorbitol, thickeners: xanthan gum, guar gum, salt, flavouring. Surface treated with ethyl alcohol. May contain hazelnuts, almonds, pistachios and peanuts.