Treats
Apricot Tarts
gluten free
A classic like this never goes out of fashion
The snack that everyone, absolutely everyone, loves
Delicious tarts with apricot jam. Obviously gluten free and also dairy free.
Characteristics
- Milk free
- Palm oil free
- Egg free
- Vegan product
What sets us apart
For the mid-morning snack
A tart, a juice and a newspaper to browse
Made with the best Italian apricots. A unique flavor that shouts: GOODNESS with every bite!
Nutritional values
per 100g
Energy
1604kJ/380kcal
Fats
9,2g
of which saturated fatty acids
1,4g
Carbohydrates
71g
of which sugars
38g
Fiber
1,6g
Proteins
3,1g
Salt
0,15g
Ingredients
apricot puree 36% (glucose-fructose syrup, apricot puree 30%, sucrose, thickener: pectin; acidifier: citric acid; preservative: potassium sorbate; flavourings), rice flour, cane sugar, sunflower oil high oleic, potato starch, corn starch, lupine flour, dextrose, emulsifiers: mono and diglycerides of fatty acids (from sunflower); sunflower lecithin; modified corn starch, thickener: xanthan gum; raising agents: disodium diphosphate, sodium hydrogen carbonate; flavourings, salt.
Contacts
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