The delicacy of berries embellishes our gluten-free tarts. A pleasure for the palate.
As good as grandma's tart, in a smaller version. If you love the sweetness of berries and the delicate taste of shortcrust pastry... well, this is the perfect snack for you!
per 100g
Energy
1602kJ/380kcal
Fats
9,2g
of which saturated fatty acids
1,4g
Carbohydrates
71g
of which sugars
38g
Fiber
1,3g
Proteins
3,1g
Salt
0,15g
puree with berries 36% (glucose-fructose syrup, sucrose, fruit puree 25% (strawberry, raspberry, blackberry, blueberry, cherry), thickener: pectin; acidifier: citric acid; vegetable concentrate (carrot, hibiscus), preservative: potassium sorbate; flavouring), rice flour, cane sugar, high oleic sunflower oil, potato starch, starch corn, lupine flour, dextrose, emulsifiers: mono and diglycerides of fatty acids (from sunflower), sunflower lecithin; modified corn starch, thickener: xanthan gum; raising agents: disodium diphosphate, sodium hydrogen carbonate; flavourings, salt.
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