Gluten-free husked rice spaghetti: a tasty dish for the whole family.
Tomato, pesto or ragù, the choice is difficult. One thing is sure: our gluten-free Spaghetti make your dishes special and healthy from a nutritional point of view. A union of taste and quality!
per 100g
Energy
1495kJ/353kcal
Fats
3,1g
of which saturated fatty acids
1,0g
Carbohydrates
71,5g
of which sugars
1,0g
Fiber
3,6g
Proteins
8,0g
Salt
0,03g
brown rice flour (99,5%), emulsifier: mono and diglycerides of fatty acids. May contain soy.
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