Delicious gluten free apricot snacks enhanced with a tasty Italian fruit filling.
The taste of the best Italian apricots is embraced between two layers of soft sponge cake.
per 100g
Energy
1202kJ/284kcal
Fat
2,8g
of which: saturates
1,1g
Carbohydrate
61g
of which: sugars
39g
Fiber
1,0g
Protein
3,0g
Salt
0,40g
apricot filling 22% (glucose-fructose syrup, apricot purée 30%, sucrose, thickeners: pectin; acid: citric acid;
preservatives: potassium sorbate; flavourings), eggs*, potato starch, sugar, humectant: glycerol;
glucose syrup, emulsifier: mono and diglycerides
of fatty acids; raising agents: disodium diphosphate, sodium hydrogen carbonate; flavourings, thickener: guar gum; salt, preservatives: potassium sorbate. May contain traces of milk.
* Barn eggs. **Eggs from free-range hens.
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