Savoury snacks
Multigrain Taralli
gluten free
Small, but incredibly good
A mix of ingredients for a refined consistency and taste
Chia seeds join the mix of cereal flours to create inimitable gluten-free cereal Taralli: taste one and it will be impossible to stop eating them.
Characteristics
- Milk free
- Palm oil free
- Egg free
- Vegan product
What sets us apart
Perfect alone or to accompany with some delicacies
The best allies for last minute emergencies
Whether it's for a quick morning break or an aperitif on the terrace with friends, we have a tasty proposal that will be right for you. We'll take care of the Taralli with cereals, just remember to bring a cold drink.
Nutritional values
per 100g
Energia
1216 kJ/290 kcal
Grassi
15g
of which saturated fatty acids
3g
Carboidrati
48g
of which sugars
0,58g
Fiber
2,9g
Proteins
1,2g
Salt
1,8g
Ingredients
white wine 22%, potato starch, rice starch, high oleic sunflower oil, maize starch, mix of cereal flours 13.2% (buckwheat flour 6.6%, rice flour 2%, maize flour 2%, teff flour 1%, quinoa flour 0.8%, sorghum flour 0.8%), chia seeds (Salvia hispanica) 2%, salt, thickeners: guar gum, xanthan gum; raising agents: disodium diphosphate, sodium hydrogen carbonate; dextrose, emulsifier: sunflower lecithin.
Contacts
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