Gluten-free Piadina is perfect for any occasion. To give an edge to your meals.
Few and simple ingredients. The magic formula to create a unique product. Try it in a savory version, but don't give up on turning it into a perfect dessert!
per 100g
Energy
1206kJ/285kcal
Fats
7,5g
of which saturated fatty acids
1,6g
Carbohydrates
51,4g
of which sugars
2g
Fiber
3,7g
Proteins
2g
Salt
2,1g
water, corn starch, flour mix (rice, corn, buckwheat), potato starch, humectant: glycerol; extra virgin olive oil 5.7%, sunflower seed oil, thickeners: carboxymethylcellulose, guar gum, xanthan gum; salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; chickpea flour 0.6%, emulsifier: sunflower lecithin; guar fibre, rice vinegar, preservative: potassium sorbate; acidifier: tartaric acid; aroma. Product packaged in a protective atmosphere. Store away from heat sources and sunlight. Once the package has been opened, store in the refrigerator (max +4°C) and consume within 2 days.
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