Treats
Sponge cake
gluten free
Free your imagination in the kitchen
With a delicate cream, chocolate or fruit
Start from the basics: for a delicious layered cake, start with two soft discs of gluten-free sponge cake.
Characteristics
- Milk free
- Palm oil free
What sets us apart
For your most imaginative recipes
Mimosa cake, millefeuille, chantilly... so many ideas!
Celebrate your important moments with delicious cakes: create, invent, experiment with our gluten-free sponge cake. Two cake bases, naturally lactose-free, ready to be filled!
Nutritional values
per 100g
Energy
1239kJ/293kcal
Fat
3,2g
of which: saturates
1,5g
Carbohydrate
61g
of which: sugars
26g
Fibre
0,71g
Protein
4,9g
Salt
0,58g
Ingredients
eggs, potato starch, sugar, glucose syrup, humectant: glycerol; emulsifiers: mono and diglycerides of fatty acids (E471); flavouring, thickener: guar gum; salt, preservative: potassium sorbate (E202); beetroot fibre.
Contacts
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