Traditional Pandoro
gluten free

Under a sprinkling of icing sugar

The softest and most delicate holiday dessert there is

Share the magic of Christmas and our gluten-free and lactose-free Pandoro with those you love.

Characteristics

Lactose free
Palm oil free

What sets us apart

With butter and lactose-free milk
Leavened for 16 hours
Extra soft

Irresistible, at all hours

From a secret recipe, even sweeter and softer

Its starry shape? Unmistakable. Leavened for 16 hours to make it extra soft, our gluten-free Pandoro is the fruit of a lot of passion. With butter and milk, but without lactose, it is ideal for celiacs and intolerants.

Nutritional values

per 100g

Energy

1298kJ/310kcal

Fats

14g

of which saturated fatty acids

9,5g

Carbohydrates

42g

of which sugars

16g

Fiber

0,8g

Proteins

3,6g

Salt

0,3g

Ingredients

lactose-free butter 20%, lactose-free rehydrated milk 14.5%, sugar, potato starch, natural yeast (water, rice flour, corn starch, salt, lactic ferments (lactobacillus)), corn starch, rice flour, eggs cat. A, brewer’s yeast, emulsifier: mono and diglycerides of fatty acids (rapeseed), humectants: glycerol, sorbitol; thickeners: xanthan gum, guar gum; salt, flavouring. Surface treated with alcohol. May contain traces of: nuts (walnuts, hazelnuts, almonds, pistachios), soy and peanuts.
The lactose content is less than 0.1 g per 100 g. The product contains glucose and galactose as a result of the breakdown of lactose.