Maize pasta

Lasagne
gluten free

Their thin pastry will make you fall in love

Just add the seasoning - they're ready for the oven

Italian corn flour is the secret of our gluten-free Lasagna.

Characteristics

  • Milk free
  • Palm oil free
  • Egg free
  • Vegan product

What sets us apart

  • With Italian corn flours

For special family lunches

The traditional dish, which warms the heart

Impossible to give up a steaming plate of gluten-free lasagne: thin like the traditional ones, as good as ever! Prepared without milk, eggs or palm oil, to satisfy everyone.

Nutritional values

per 100g

Energy

1511kJ/356kcal

Fats

2,0g

of which saturated fatty acids

1,0g

Carbohydrates

76,8g

of which sugars

1,0g

Fiber

1,5g

Proteins

7,0g

Salt

0,06g

Ingredients

Yellow corn flour (50%), white corn flour (50%). May contain traces of soy.

Contacts

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