Italian corn flour is the secret of our gluten-free Lasagna.
Impossible to give up a steaming plate of gluten-free lasagne: thin like the traditional ones, as good as ever! Prepared without milk, eggs or palm oil, to satisfy everyone.
per 100g
Energy
1511kJ/356kcal
Fats
2,0g
of which saturated fatty acids
1,0g
Carbohydrates
76,8g
of which sugars
1,0g
Fiber
1,5g
Proteins
7,0g
Salt
0,06g
Yellow corn flour (50%), white corn flour (50%). May contain traces of soy.
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