Maize pasta
Cannelloni
gluten free
3, 2, 1... it's ready, at the table!
A rich dish that the whole family can enjoy
Gluten-free cannelloni: try their thin pastry, perfect for any filling.
Characteristics
- Milk free
What sets us apart
For Sunday lunch
Just add the seasoning and pop them in the oven
With our gluten-free Cannelloni your lunch is immediately served! Prepared with Italian corn flour to give the authentic taste of tradition, without milk to satisfy celiacs and intolerants.
Nutritional values
per 100g
Energy
1511kJ/356kcal
Fats
2,0g
of which saturated fatty acids
1,0g
Carbohydrates
76,8g
of which sugars
1,0g
Fiber
1,5g
Proteins
7,0g
Salt
0,06g
Ingredients
Yellow corn flour (49.8%), white corn flour (49.8%), Emulsifier: Mono- and diglycerides of fatty acids. May contain traces of soya and eggs.
Contacts
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