Easter desserts

Traditional Colomba
gluten free

Classic Dove

The queen of parties!

The typical dessert of the Easter tradition has arrived, prepared according to the original recipe. Let yourself be overwhelmed by the sweetness of the icing, the goodness of the almonds and the scent of the candied orange peels

What sets us apart

  • Fragrant candied orange peels
  • Glazing enriched with almonds and granulated sugar
  • With sourdough
  • 16 hours of leavening

Nutritional values

per 100g

Energy

1370 kJ / 328 kcal

Fats

16 g

of which: saturates

7 g

Carbohydrates

42 g

of which: sugars

21 g

Fiber

1,2 g

Protein

3,9 g

Salt

0,15 g

Ingredients

butter 16%, rehydrated low-fat milk, candied orange fruit 15% (orange peel 49%, glucose-fructose syrup, sugar, acidity regulator: citric acid), potato starch, sugar, natural yeast (water, rice flour, corn starch, salt), corn starch, rice flour, eggs, yeast beer, emulsifier: mono and diglycerides of fatty acids; humectants: glycerol, sorbitol; thickeners: xanthan gum, guar gum; aroma, salt. Covering icing 18%: egg white, icing sugar, almond flour, sliced โ€‹โ€‹almonds, granulated sugar. May contain nuts, peanuts and soy.

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