Flour and breadcrumbs
Gluten-Free Flour
gluten free
What are you cooking this time?
Such a simple ingredient that absolutely cannot be missing from every cupboard
Gluten-free flour is suitable for any type of recipe. From sweet to savory!
Characteristics
- Palm oil free
- Egg free
- Source of fiber
- Vegan product
What sets us apart
To create a thousand recipes
Flour, some ingredients and space for creativity
Cakes, bread and much more! The list of recipes you can create with our flour is endless. All strictly gluten-free, of course!
Nutritional values
per 100g
Energy
1469kJ/346kcal
Grassi
0,5g
of which saturated fatty acids
< 0,1g
Carbohydrates
82g
of which sugars
1,9g
Fiber
4,6g
Proteins
1,0g
Salt
< 0,03g
Ingredients
Gluten-free product. Specifically formulated for people intolerant to gluten.
Maize starch, glucose syrup powder, rice flour, potato starch, thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose. May contain traces of milk proteins and almonds.
Contacts
Do you have requests or reports about our products? Do you want to become a reseller of our products? Do you want to give us some suggestions?
Send us a message!