Panettone con gocce di cioccolato
gluten free

New recipe, but still delicious

Prepared with sourdough starter, for a richer flavour

A unique and incredible sweetness, no further words are needed: Panettone with gluten-free chocolate chips.

Characteristics

Lactose free
Palm oil free

What sets us apart

With butter and lactose-free milk
Leavened for 16 hours
Embellished with chocolate chips
Prepared with sourdough

For a delicious Christmas break

One of the Italian gastronomic symbols par excellence

A delicious Panettone with chocolate chips perfect for celiacs and intolerants, made with butter and milk, but without lactose. Light, thanks to the long leavening and sourdough.

Nutritional values

per 100g

Energy

1499kJ/358kcal

Fats

17g

of which saturated fatty acids

11g

Carbohydrates

47g

of which sugars

25g

Fiber

1,7g

Proteins

3,4g

Salt

0,3g

Ingredients

lactose-free butter 16%, rice flour, rehydrated lactose-free milk 12.5%, egg yolk, sugar, natural yeast (water, corn starch, rice flour, salt, lactic ferments (lactobacillus)), corn starch, 6% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanilla flavouring), brewer’s yeast, humectants: sorbitol; thickeners: xanthan gum, guar gum; emulsifiers: mono and diglycerides of fatty acids; flavouring, cocoa butter, salt. Surface treated with alcohol.
May contain traces of: nuts (hazelnuts, almonds, pistachios) and peanuts. The lactose content is less than 0.1 g per 100 g. The product contains glucose and galactose as a result of the breakdown of lactose.