Pasta
Farfalle Maize, Rice & Buckwheat
gluten free
A great classic that does not give up taste
No gluten and lots of flavor
Gluten-free Farfalle ensure a triumph of taste at the table.
Characteristics
- Milk free
- Palm oil free
- Egg free
- Vegan product
What sets us apart
Perfect for giving the right sparkle to your lunches
With tomato, pesto... or with any other condiment
Three different flours come together to create our Farfalle, the undisputed queens of first courses!
Nutritional values
per 100g
Energy
1503kJ/354kcal
Fats
1,6g
of which saturated fatty acids
1,0g
Carbohydrates
77g
of which sugars
1,5g
Fiber
1,6g
Proteins
7,0g
Salt
0,015g
Ingredients
corn flour (60%), rice flour (35%), buckwheat flour (5%).
May contain soy.
Contacts
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